Join our team...

We care about our colleagues and are determined to develop the youth of today. Come and join the most progressive catering company in the country.

Vacancies...

Dine Contract Catering is regularly looking to add new members to the team, both in support services and in our catering units. Any current vacancies will be listed via the link, right, at caterer.com. If you want to contact us to discuss employment opportunities on a more general basis, please use the contact us section to get in touch or email recruitment@dine.org.uk Any jobs not listed on the Caterer website are listed below, these are generally head office opportunities.

Click the image above to access Dine Contract Catering's vacancies section on the Monster website.

Click the image above to access Dine Contract Catering's vacancies section on the Caterer website.

Head Chef

Closing Date :
24/08/2018
Location :
Liverpool and Cheshire
Hr Rate/Salary :
Negotiable
Description :
If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development The Role: Developing menus and cooking food to deliver an unrivalled food service within the Business & Industry sector Contributing as part of the senior management team to introduce fresh ideas and services as part of the dining experience Managing a large kitchen to work efficiently, to a high standard including audits, gross profit and the development and training of Team Members Managing Team Members to ensure all food produced is of the highest standard which includes corporate and hospitality dining Assisting with food service for Special Events and additional services as well as contributing to the development of the food offer through our Innovation Team This is a Monday – Friday post with benefits including a subsidised Gym and free parking Skills & Experience Required: At least three years’ experience in a Head/Executive Chef role with an annual food turnover in excess of £1m in a Production Kitchen environment and hold an Intermediate Food Hygiene qualification Excellent communication skills – must be able to communicate to staff of all levels; motivate and manage a team whilst working under pressure Must be organised and efficient in your work and be flexible the hours worked to meet business needs Self-reliant with the drive and determination to succeed & achieve high personal standards Dedicated in developing all Team Members including training new skills and ensuring succession within the kitchen through our apprenticeship programme If you match our requirements, have the right to work in the UK and are intere

Area Manager Nationwide Opportunities

Closing Date :
05/10/2018
Location :
Liverpool and Cheshire
Hr Rate/Salary :
Negotiable Package
Description :
Are you an innovator, always looking for new ways of delivering excellent catering standards and someone who utilises and develops their team to provide excellent customer service? You are just the person we are looking for as at Dine Contract Catering It’s what we do! As one of the leading truly independent contract caterers our teams work together to provide a consistent service whilst ensuring every individual is given the freedom to innovate and show their passion for our industry at every level Due to the recent success of our Business Development Team the Company is looking to expand the Operations Team in the following areas in the coming months: South Wales West Midlands East Midlands North West England As an Area Manager you will manage a number of catering contracts within the B&I sector to enable this innovation, passion and commitment to shine through Obviously there is still the day to day management of these contracts and the company has dedicated support teams to assist in all areas including food innovation, HR & purchasing Do you have sufficient experience? We are looking for: At least five years’ experience as an Area Manager within the Contract Catering industry or a closely allied hospitality area managing around 10-12 contracts Excellent communication skills, both verbal and written including contract negotiations and selling to potential clients A motivator, inspiring teams to perform and ensure goals are achieved Self-reliance with the drive and determination to succeed & achieve high personal standards If you match our requirements, live in any of the following areas we would like to hear from you: South Wales West Midlands East Midlands North West England We can offer excellent career opportunities, Company Car, Laptop, Mobile Telephone, Private Healthcare, Company Pension Scheme, Employee Assistance Programme & Gourmet Card When applying please confirm your home location and current sa

Business Development Graduate

Closing Date :
03/09/2018
Location :
Liverpool and Cheshire
Hr Rate/Salary :
c £20,000
Description :
Are you passionate and innovative? You could be just the person we are looking for to join our management team! We are a truly independently owned and award winning contract catering company. We have a successful 20 year track record of doing things differently, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers. We operate 205 client's catering facilities across the UK in the business & industry sector and have an annual turnover of £35 million. We provide bespoke services within clients’ premises to include: Full restaurant service Coffee shop featuring high street brands or craft coffees Quick service, low cost, Food to go offer Vending including food, confectionery and beverages Hospitality to compliment the services provided in our restaurants We love what we do and we do it with hard work and the appetite to do the right thing. We create delightfully surprising experiences for our customers and each other. To continue with our Company development we are looking for a Graduate to join our small Business Development Team to expand our business further by following a 12 month training programme based at our Head Office at a prestigious Business Park in Warrington You will receive training and coaching to understand the sales process and work in all the areas involved in gaining new business and follow a 12 month programme. This will include site visits to potential and existing clients and working on projects as part of a small team. We are looking for someone with a degree in Business Management, Sales & Marketing, Hospitality Management or a closely associated subject. You must be comfortable dealing with senior managers on a face to face basis and over the telephone, be well organised, good at time management and have presentation skills. Interested? Please email Rob Bruford, Talent & Succession Manager: R.Bruford@dine.org.uk providing a full CV, and a covering letter

Operations Graduate

Closing Date :
03/09/2018
Location :
Liverpool and Cheshire
Hr Rate/Salary :
c £20,000
Description :
Are you passionate and innovative? You could be just the person we are looking for to join our management team! We are a truly independently owned and award winning contract catering company. We have a successful 20 year track record of doing things differently, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers. We operate 205 client's catering facilities across the UK in the business & industry sector and have an annual turnover of £35 million. We provide bespoke services within clients’ premises to include: Full restaurant service Coffee shop featuring high street brands or craft coffees Quick service, low cost, Food to go offer Vending including food, confectionery and beverages Hospitality to compliment the services provided in our restaurants We love what we do and we do it with hard work and the appetite to do the right thing. We create delightfully surprising experiences for our customers and each other. To continue with our Company development we are looking for a Graduate to join our Operational Team who manage our catering sites throughout the UK to follow a 12 month training programme based at our Head Office at a prestigious Business Park in Warrington You will receive training and coaching in all aspects of operational management including Food Production, HR, Financial Management; Health & Safety and Purchasing. As part of the programme you will also spend time in a variety of locations and get involved in projects as part of a small team We are looking for someone with a degree in Hospitality Management or Business Management or a closely associated subject. An understanding of the catering industry is a “must”. You must be comfortable dealing with senior managers and site based Team Members on a face to face basis and over the telephone, be well organised, good at time management and have a good understanding of finance. Interested? Please email Rob Bruford,