Join our team...

29/02/2020

Ashbourne (DE6 1HA)

£9.50 per hour

Saturday and Sunday. Total 14 hours. £9.50 per hour. Salary & Benefits: If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development. The Role: Support the Catering Manager in providing a range of food services to our customers. Preparation of hot and cold food items. Serving of food including taking cash and undertaking basic administration. Assist with Special Events, Buffets and Conferences as required. Provide excellent customer service and be able to deal with queries in a professional way. Skills & Experience Required: •Experience working in a customer facing role involving cash handling, ideally within the food sector •Excellent communication skills – must be able to communicate with customers and work colleagues •Must be organised, able to use initiative and efficient in your work •Take pride in your work and want to work as part of a team •Have the drive and determination to succeed & achieve high personal standards Basic Food Hygiene qualification desirable If you match our requirements, have the right to work in the UK and are interested, please apply with your CV to T.Hitch@dine.org.uk

29/02/2020

Ashbourne (DE6 1HA)

£8.21/£9.50

Friday, Saturday and Sunday. Friday - 7 hours @ £8.21. Saturday - 7 hours @ £9.50. Sunday - 7 hours @ £9.50. Salary & Benefits: If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development. The Role: Support the Catering Manager in providing a range of food services to our customers. Preparation of hot and cold food items. Serving of food including taking cash and undertaking basic administration. Assist with Special Events, Buffets and Conferences as required. Provide excellent customer service and be able to deal with queries in a professional way. Skills & Experience Required: •Experience working in a customer facing role involving cash handling, ideally within the food sector •Excellent communication skills – must be able to communicate with customers and work colleagues •Must be organised, able to use initiative and efficient in your work •Take pride in your work and want to work as part of a team •Have the drive and determination to succeed & achieve high personal standards Basic Food Hygiene qualification desirable If you match our requirements, have the right to work in the UK and are interested, please apply with your CV to T.Hitch@dine.org.uk

27/02/2020

Whitebirk, Blackburn (BB1), BB1 3EA

£8.21 per hour

Mon-Fri 7.00am-2.00pm. Salary & Benefits: If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development. The Role: Support the Catering Manager in providing a range of food services to our customers. Preparation of hot and cold food items. Serving of food including taking cash and undertaking basic administration. Assist with Special Events, Buffets and Conferences as required. Provide excellent customer service and be able to deal with queries in a professional way. Skills & Experience Required: •Experience working in a customer facing role involving cash handling, ideally within the food sector •Excellent communication skills – must be able to communicate with customers and work colleagues •Must be organised, able to use initiative and efficient in your work •Take pride in your work and want to work as part of a team •Have the drive and determination to succeed & achieve high personal standards. Basic Food Hygiene qualification desirable. If you match our requirements, have the right to work in the UK and are interested, please apply with your CV to S.Muller@dine.org.uk

25/02/2020

Sterte, Poole (BH15)

Up to £11.00 per hour

Regular work available during day times. Salary & Benefits: If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development. The Role: Developing menus and cooking food to deliver an unrivalled food service within the Business & Industry sector. Adhering to Company Standards for Gross Profit, presentation, food ordering and portion control. Assisting the Catering Manager to undertake audits, customer surveys & on-site training for Team Members. Assisting with food service for Special Events and additional services as well as contributing to the development of the food offer through our Innovation Team. Skills & Experience Required: •At least three years’ experience within a kitchen and a Food Preparation qualification •Excellent communication skills – must be able to communicate to staff of all levels •Must be organised and efficient in your work •Motivate and inspire a team to perform and ensure goals are achieved •Take pride in your work and be flexible the hours worked to meet business needs •Self-reliant with the drive and determination to succeed & achieve high personal standards If you match our requirements, have the right to work in the UK and are interested, please apply with your CV to C499@dine.org.uk

13/03/2020

Mid-Wales

£19,500 per annum

We are recruiting for a dedicated chef manager with a great attitude and an excellent food production standards. As chef manager you will be able to adapt to the situation at hand, working with a can do attitude, delivering added value to your team and customers. A genuine foodie with financial awareness, great leadership skills, and a desire to influence and improve the customer experience. The Role: Manage your team to deliver an brilliant food service. Working with your team to support them with onsite training and development. Undertake audits, customer surveys & dealing with day to day issues as they arise. Contributing to the development of the food offer at the site supported by our Innovation Team. Providing additional services as requested by the client. Skills & Experience Required: • At least three years’ experience at Supervisory/Kitchen Management level and a Food Preparation qualification • Excellent communication skills – must be able to communicate to staff of all levels • Must be incredibly organised and efficient in your work • Motivate and inspire teams to perform and ensure goals are achieved • Take pride in your work and be flexible to support all services on site • Self-reliant with the drive and determination to succeed & achieve high personal standards If you match our requirements, have the right to work in the UK and are interested in a challenging and rewarding career, please apply with your CV to J.Pullar@dine.org.uk. Reference ID: Newtown/CM/JP. Job Types: Full-time, Permanent.