We treat food as more than just fuel for the body, but as a way to promote joy, connection and wellness in your workspace.
Our people are the not-so-secret ingredient of our service-obsessive reputation. Our style is personable, unstuffy yet unquestionably attentive. We build lasting relationships with our customers, sharing recipes, feedback and ideas to continually raise the bar. Come to think of it, we might just be the most collaborative food force in the industry...
We believe it's our responsibility to make a positive impact on the environment and the communities that exist around us.
That's why you'll only find local, seasonal and sustainable ingredients on our menus.
We pour our heart and soul into every dish we create, but also, our principles.Making An Impact
Technology is rapidly transforming the food-at-work experience: and we're here for it. We've embraced technology as a means to enhance the customer experience, giving you more time, flexibility and freedom to enjoy those hard-earned breaks.
Talk to us about pre-order apps, click-and-collect, self-service tills powered by AI and frictionless micromarkets if you're ready to challenge convention.
One size never fits all.
Are you looking for flexibility? Variety? Convenience? All of the above?
No matter how big, ambitious or leftfield your ideas are, we'll always find a way to customise the Dine Contract Catering experience to complement your workspace.
Cafes & Coffee Shops
Vending & Micromarkets
Hospitality & Executive Dining
You'll find our Chef Brigade grilling, roasting,baking, poaching, pickling (you get the idea) in organisations across the U.K. Business & Industry sector.
Your feedback plays a vital role in how we maintain our reputation for delivering extraordinary customer service. Our listening tools help to capture the mood of your workforce; harnessing their invaluable insight to fine-tune your food offer.
We removed the friction from providing feedback by promoting accessible, intuitive outlets for our diners to let us know what's on their minds, and most importantly, what they can't wait to see on their plates.
At the heart of our safety performance are three safety behaviours that encourage our teams to:
Your safety and satisfaction are our top priorities. Our team of Registered Nutritionists (RNutr) and health and safety experts work tirelessly to provide detailed information for customers with allergies, dietary restrictions and food preferences. Natasha's law? Nutritional and calorie labelling? Naturally. We run a tight ship.
Underpinning our See, Care, Share approach is a comprehensive Workplace Safety Management System, which forms the foundations of our ISO 45001 accreditation. Translation: you're in good hands.