Careers at Dine
Feed your passion. Join the family
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: you can find all of our live vacancies here.
Explore Opportunities
A Word From Marcus
“ ‘Forward’ is a new cutting-edge culinary training programme designed to build skills, grow knowledge and expand imagination, so candidates can take their career to truly exceptional places.
Candidates will explore every aspect of the modern kitchen, from culture to commerce, question assumptions and challenge conventions with guidance from myself. ”
Marcus Waring, Marcus Belgravia Restaurant
A recipe for success
It's no secret, Dine is a pretty special place to work. We're all about our people, more specifically, we champion a development culture that emboldens talent to thrive. Whatever your experience, education, race, gender, or religion, we embrace every unique perspective that makes the Dine family unlike no other.
Hi! I'm Aga.
I've been a Head Chef at Dine Contract Catering for just over 3 years and so far, it has been amazing. I really enjoy working with such an excellent team at our site and I get so much satisfaction when our customers enjoy the food we offer. Our manager keeps things fun; no two days are the same. We do BBQs, curry days, breakfast specials, build a burger day, all sorts just to keep us on our toes and we always hope to make lunch our customers favourite part of the day.
I've recently started a Level 4 apprenticeship and have been lucky enough to be taught by Marcus Wareing which was an incredible experience! This year I've cooked at some huge events including Wimbledon. A number of our team have recently started apprenticeships (I'd like to think they have been inspired by what they have seen me do!) and I've started to mentor them. Seeing them develop their skills is great to witness and it's not something I'd have seen myself doing a few years ago.
Hey, I'm Pepe!
I've been working for Dine Contract Catering since 2008, starting part-time to accommodate my childcare needs. Now, I work full time and have spent time in most of our sites in the North West.
The variety is great as it keeps things interestingand I've made lots of work friends. I've passed my NVQ Level 2 and completed plenty of on-site training. It's helped me to improve my skills and learn so many new things. My manager always makes work fun, our restaurant is really vibrant. I'm looking forward to many more years of development!
Academic engagement
FE Colleges
We maintain strong ties with local Further Education Colleges and are delighted to have welcomed both student interns and apprentices into our kitchens over the years.
We feature regularly within campuses as technical competition sponsors and share our expertise through guest speaker events and masterclasses to support the curriculum.